12/24/2023 0 Comments To go coffee cupsDishwashing, through water use, detergent, energy and wastewater processing, makes up 90 per cent of the life cycle emissions of a reusable cup. One of the biggest contributors for environmental impact, when it came to reusable cups, was having to wash them. The lifecycle study recommends that the best travel mug to choose is one that is lightweight, durable and preferably made of stainless steel. It matters what kind of cup you buy, however, as plastic versions use fossil fuels and are difficult to properly dispose of once they break or degrade. Compared to other supposedly eco-friendly alternatives like ‘bags for life’, that isn’t too bad at one coffee a day for just over 3 months. UnsplashĪ look at the lifecycle of reusable and single-use options carried out by CIRAIG in Quebec, Canada found that you would have to bring your own cup for your daily coffee somewhere between 20 and 100 times for it to have the same environmental impact as a paper one. Despite the hype and hundreds of chic brands bringing out beautifully designed options, only five percent of coffees bought aren’t taken away in a paper receptacle, however. Environmental impacts from unsuspecting placesĪs we have become increasingly aware of this environmental impact, many of us have switched to carrying a reusable cup instead. As a result, most are either simply sent to landfill or incinerated. In order to stop your drink from leaking out all over your clean white shirt, a thin plastic lining is added to the inside of the cup making them impossible to process in a conventional paper recycling mill. Takeaway cups are made from paper, though, so surely this waste problem can easily be solved with recycling? Sadly not. The UK is one of Europe’s largest consumers and one in five Brits visit a coffee shop every day leading to 2.5 billion disposable cups being thrown away each year according to a report by the UK Government. In Western Europe in particular, we have become increasingly fond of coffee shop culture with nearly 5 percent of all cafes focused on serving the bean-based beverage alone. From strong, dark espressos to creamy egg-based cà phê trứng, the planet runs on this bitter, caffeinated drink. Worldwide we drink over 1.6 billion cups of coffee every day.
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